If you love cheese and the flavor of Japanese curry, then this bowl of yakisoba will make for one satisfying meal! Yakisoba consists of a thin type of noodle similar to ramen, but doesn't have a broth, just a rich taste that blends with the noodles and makes it even easier to eat! Featuring a powder mixture of parmesan, emmental, and gouda cheese, it will leave you craving more.
[How to Prepare]:
Pull back the lid halfway to remove the sauce and cheese packets
Pour boiling water in up to the line inside the bowl
Wait 3 minutes, then peel off the drain portion of the lid and drain out the water
Remove the entire lid, mix in the sauce, then sprinkle the cheese packet on top